Antipasti e Insalate

Bruschetta di Pomodoro  9.95
 Fresh tomatoes, garlic, olive oil, balsamic, homemade crostini

Calamari Fritti    12.95
Fried squid rings and tentacles served with a side of our homemade fradiavolo (spicy marinara) sauce

Caprese   11.85
   Buffalo mozzarella, tomatoes, fresh basil, pesto and reduced balsamic drizzle

Caesar Salad   5.95 / 11.95
   Romaine lettuce, croutons, parmigiano cheese, traditional Caesar dressing

Insalata di Rucola   5.95 / 11.95
   Baby arugula, artichoke hearts, parmigiano cheese, aged balsamic vinaigrette.

Greca   5.95 / 11.95
   Chopped cucumbers, tomatoes, onions, roasted peppers, Greek feta, lemon and olive oil

Mista di Stagione  4.95 / 9.95
   Mix baby greens, tomatoes, carrots, onions, lemon vinaigrette

Chopped ​Romaine Wedge   7.95 / 14.95

​Romaine hearts, tomatoes, onions, crispy pancetta, gorgonzola dressing

Gorgonzola & garlic shoestrings   7.95

Crispy shoestring fries tossed in Gorgonzola and garlic

Arancini   8.95

Risotto balls stuffed with cheese and vegetables (spicy )


Minestra di verdure   6.95 (16oz) 


gluten free crust available 

Margherita   16
   Fresh tomato, Basil, Garlic

Carciofi e Prosciutto   18
   Fresh mozzarella, artichokes and prosciutto crudo

 Salumiere  18
   Salami, ham, pepperoni and arrabbiata sauce

Salcicca e Funghi  18
   Minced Italian sausage, mushrooms, sun dried tomatoes, onions

Genovese   18

Chicken, sun-dried tomatoes, pesto, mozzarella, roasted garlic

Polpette    18

Sliced meatballs, onions, fresh mozzarella, spicy marinara


Checca  17.95
   Angel hair pasta served with sautéed fresh tomatoes, basil and garlic

Eggplant Ragu  21.95

Pappardelle with roasted egg plant ragu (spicy)

Salciccia e Pepe   21.95
Spicy Italian sausage, roasted peppers, pancetta and red onions over spaghetti

Scampi Fradiavolo  24.95

  Sautéed shrimp over linguine in a spicy tomato sauce

Linguini alle Vongole   22.95
   Sautéed manila clams, garlic, herbs, white wine sauce

Spaghetti Alla Cacciatore   22.95
   Chicken, mushroom, roasted peppers, onions and tomato sauce

Lasagna Bolognese    17.95
   Traditional meat sauce lasagna from Bologna

Scampi al Cognac   24.95

Sauteed shrimp, mushrooms, artichoke pallets in a creamy cognac sauce over linguine

Salsiccia Piccante al Pesto    22.95

Grilled andouille sausage over creamy pesto rigatoni, fresh tomatoes, pine nuts

Penne alla Norcina   23.95
   Penne with ground sausage and cream

Spaghetti Polpette  19.95
   Homemade meat balls and tomato sauce

Pasticcio di Maccherone   19.95
   Baked penne with meat ragu, ricotta cheese, minced salami and tomato sauce.

Tortelloni alla Perugina   21.95
   Cheese stuffed tortellini, Brussel sprouts, prosciutto cotto, Crema

Ravioli quatro Formaggi    18.95

Four cheese ravioli in a pink vodka sauce

Gnocchi Veronese  18.95
   Creamy sauce with butter, sage, cheese

Bucatini alla Boscaiola   22.95

Bucatini, porcini mushrooms, sausage, light cream, and pecorino

Pappardelle dello Chef    24.95

Pappardelle with Chopped filet minion, artichoke hearts, porcini mushroom cream sauce

(Limited availability each day)

Entrees are served with one choice of mashed potatoes, sauteed vegetables or spaghettini aglio olio

Pollo Fiorentina    25.95

Chicken breast, sun-dried tomatoes, artichokes, and mushrooms in a white wine sauce

Pollo Piccata   24.95
   Butterflied chicken breast in a lemon, caper, and garlic sauce

Pollo Rustico    26.95
   Chicken breast, ground sausage, spinach, and brandy cream sauce

Melanzane Parmigiana   21.95
   Grilled eggplant layered with cheese and tomato sauce

Scampi Aglio e Limone  24.95
   Shrimp sautéed with chopped spinach in a lemon, garlic and white wine sauce

Salmone al Forno   25.95
   Seared and roasted filet of salmon served over garlic mashed potatoes

Pollo alla Griglia   23.95

Grilled chicken breast over spaghetti in fresh tomato, spinach & aglio olio sauce

(Replace pasta with a side @ no charge)

Bisteca di Maiale   24.95

Pan-seared fresh cut pork loin in a cranberry and port wine reduction

 $20 Pane e Coperta

minimum charge per person if dining