DINNER

Antipasti e Insalate

Calamari Fritti 17.99
Rings and tentacles serve with the side of homemade fradiavolo (spicy)

Caprese 14.95
Fresh Mozzarella, tomatoes, basil pesto, and reduced balsamic drizzle

Caesar Salad 6.95 individual     13.95 Full
   Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing

Insalata di Rucola 6.95 individual      13.95 Full
   Baby arugula, artichoke hearts, parmesan cheese, aged balsamic vinaigrette.

Greca 6.95 individual     14.95 full
   Cucumbers, romaine, tomatoes, onions, roasted peppers, olives, Greek feta, lemon vinaigrette

Mista di Stagione 6.95 individual      13.95 Full
   Mix baby greens, tomatoes, carrots, onions, lemon vinaigrette

Chopped Romaine Wedge 8.95 individual 15.95 Full

Romaine hearts, tomatoes, onions, crispy pancetta, gorgonzola dressing

Insalata di Mela 16.95 (New)

Baby spinach, apples, blue walnuts, dried cranberries, blue cheese, raspberry vinaigrette

Minestrone

7.95

Pasta

Checca 22.99
Angel hair pasta served with sautéed fresh tomatoes, basil and garlic

Salciccia e Pepe 26.99

Spicy Italian sausage, roasted peppers, pancetta and red onions over spaghetti

Vongole in bianco 28.99
Sautéed manila clams, garlic, herbs, white wine sauce

Alla Vodka 24.99

Rigatoni pasta, pink vodka sauce, shaved aged parmigiana cheese

Salciccia in pesto 24.99 (spicy)
Grilled spicy andouille sausage over creamy pesto Rigatoni, fresh tomatoes, pine nuts

Norcina 27.99
Penne with ground sausage and grilled sausage in a chef blended spiced cream sauce

Spaghetti Polpette 24.99
Traditional meat sauce lasagna from Bologna

Bucatini alla Bolognese 24.99

Traditional meat sauce folded in bucatini. (chef's creamy cheese blend

Aglio-Olio e peperoncini 21.95 (spicy)

Grilled andouille sausage over creamy pesto rigatoni, fresh tomatoes, pine nuts

Carbonara 25.99
Baked penne with meat ragu, ricotta cheese, minced salami and tomato sauce.

Tortelloni alla Perugina 25.99
Cheese stuffed tortellini, Brussel sprouts, prosciutto cotto, Crema

Ravioli di casa 24.99

Four cheese ravioli in a creamy garlic parmigiana sauce

Gnocchi Veronese 24.99
Creamy sauce with butter, sage, cheese

Gnocchi Ripieni 26.99 (New)
cheese filled gnocchi, caramelized onions, creamy Marsala mushroom sauce

Pappardelle dello Chef 29.99

Pappardelle with Chopped filet minion, artichoke hearts, porcini mushroom cream sauce

(Limited availability each day)

Mezza Luna 26.99

Half moon ravioli with smoked salmon in a creamy roasted garlic sauce

Lasagna Bolognese 23.99
Traditional meat lasagna in a light creamy meat sauce

Secondi

Pollo Picatta 28.95

Chicken breast in a lemon, caper, and garlic-butter sauce Over linguine

Pollo Rustico 29.95
Chicken breast, ground sausage, spinach, and brandy cream sauced

Pollo alla Griglia 27.95
Grilled chicken breast. fresh tomato, chopped spinach over spaghetti. (Add $3 for over spinach

Pollo Parmigiana 28.95
Oven roasted breaded medallions in parmigiana, mozzarella and marinara

Scampi Fradiavolo 28.99
Sautéed shrimp over linguine in a spicy tomato sauce

Scampi Limon 28.95

Sautéed and served over linguine aglio/olio

Scampi al Cognac 28.99
Shrimp, mushrooms, Artichoke hearts a creamy cognac sauced

Salmone Ala Forno 28.95

Oven roasted filet of salmon over mashed potaotes or linguine aglio-olio

Scaloppine di vitello 35.95

Thinly sliced veal cutlets in your choice of piccata or marsala over linguine pasta

Melanzane Parmigiana 25.95
Roasted layers of eggplant and cheese in a marinara sauce.

Scampi Parmigiana 26.99
Butterflied shrimp, backed in orecchiette pasta and a spicy blend of cheese and tomato sauce