PIZZA

PASTA
SEAFOOD
SPECIALS

Gourmet

ITALIAN

Restaurant

DINNER

Antipasti e Insalate

Bruschetta di Pomodoro   
 Fresh tomatoes, garlic, olive oil, balsamic, homemade crostini

Calamari Fritti    
Fried squid rings and tentacles served with a side of our homemade fradiavolo (spicy marinara) sauce


​Antipasto  

Salami affettati, Giardiniera, Olive, noccioline e frutta 


Caprese  
   Buffalo mozzarella, tomatoes, fresh basil, pesto and reduced balsamic drizzle

Caesar Salad   
   Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing

Insalata di Rucola   
   Baby arugula, artichoke hearts, parmesan cheese, aged balsamic vinaigrette.

Greca   
   Chopped cucumbers, tomatoes, onions, roasted peppers, Greek feta, lemon and olive oil

Mista di Stagione  
   Mix baby greens, tomatoes, carrots, onions, lemon vinaigrette


​Romaine Wedge 

​Romaine hearts, tomatoes, onions, crispy pancetta, gorgonzola dressing


Spinaci   
​Spinach, candied walnuts, cranberries, blue cheese, strawberries, champagne 
vinaigrette


Pizze
(All pizzas are 10" and thin crust)

Margherita   
   Fresh tomato, Basil, Garlic

Carciofi e Prosciutto   
   Fresh mozzarella, artichokes and prosciutto

 Salumiere  
   Salami, ham, pepperoni and arrabbiata sauce

Salcicca e Funghi  
   Minced Italian sausage, portabella mushrooms, sun dried tomatoes, onions

Vegetariana   
   Mushrooms, tomatoes, onions, bell peppers, olives, basil


Genovese

Chicken, sun-dried tomatoes, pesto, bufala mozzarella, roasted garlic

Pasta

Checca  
   Angel hair pasta served with sautéed fresh tomatoes, basil and garlic

Salciccia e Pepe   
Spicy Italian sausage, roasted peppers, pancetta and red onions over spaghetti

Scampi Fradiavolo  

  Sautéed shrimp over linguine in a spicy tomato sauce

Linguini alle Vongole   
   Sautéed manila clams, garlic, herbs, white wine sauce


Spaghetti Alla Cacciatore   
   Chicken, mushroom, roasted peppers, onions and tomato sauce


Lasagna Bolognese    
   Traditional meat sauce lasagna from Bologna


Scampi al Cognac

Sauteed shrimp, mushrooms, artichoke pallets in a creamy cognac sauce over linguine


Scampi California

Sauteed shrimp, fresh avocados, fresh tomatoes, ricotta salad over linguine


Salsiccia Piccante al Pesto

Grilled spicy sausage over creamy pesto rigatoni, fresh tomatoes, pine nuts

Penne alla Norcina  
   Penne with ground sausage and cream

Salmone alla Vodka   
   Diced salmon in a creamy vodka tomato sauce

Spaghetti Polpette  
   Homemade meat balls and tomato sauce

Pasticcio di Maccherone   
   Baked penne with meat ragu, ricotta cheese, minced salami and tomato sauce.

Tortelloni alla Perugina   
   Cheese stuffed tortellini, Brussel sprouts, prosciutto cotto, Crema


Gnocchi Veronese  
   Creamy sauce with butter, sage, cheese

Secondi
Entrees are served with your choice of mashed potatoes, sauteed vegetables or spaghettini aglio olio

Pollo Piccata   
   Butterflied and lightly breaded chicken breast in a lemon, caper, garlic sauce

Pollo Ripieno   
   Chicken breast stuffed with fresh spinach and four cheeses, mushrooms, demi glace

Pollo Saltimbocca    
   Breast of chicken with prosciutto, provolone and marsala mushroom sauce

Melanzane Parmigiana   
   Grilled eggplant layered with cheese and tomato sauce

Scampi Aglio e Limone 
   Shrimp sautéed with chopped spinach in a lemon, garlic and white wine sauce

Salmone al Forno  
   Seared and roasted filet of salmon served over garlic and spinach mashed potatoes


Vitello   
   Thinly sliced veal cutlets with your choice of marsala and mushrooms or piccata


Pollo alla Griglia

Grilled chicken breast over spaghetti with fresh tomato, spinach, Aglio e olio

Sides


Pasta                                        Sauteed Vegetables    

Mashed Potatoes                      Sautéed Spinach