DINNER
PIZZA
PASTA
SEAFOOD
SPECIALS
Gourmet
ITALIAN
Restaurant
Antipasti e Insalate
Calamari Fritti 17.99
Rings and tentacles serve with the side of homemade fradiavolo (spicy)
Caprese 14.95
Fresh Mozzarella, tomatoes, basil pesto, and reduced balsamic drizzle
Caesar Salad 6.95 individual 13.95 Full
Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing
Insalata di Rucola 6.95 individual 13.95 Full
Baby arugula, artichoke hearts, parmesan cheese, aged balsamic vinaigrette.
Greca 6.95 individual 14.95 full
Cucumbers, romaine, tomatoes, onions, roasted peppers, olives, Greek feta, lemon vinaigrette
Mista di Stagione 6.95 individual 13.95 Full
Mix baby greens, tomatoes, carrots, onions, lemon vinaigrette
Chopped Romaine Wedge 8.95 individual 15.95 Full
Romaine hearts, tomatoes, onions, crispy pancetta, gorgonzola dressing
Insalata di Mela 16.95 (New)
Baby spinach, apples, blue walnuts, dried cranberries, blue cheese, raspberry vinaigrette
Minestrone
7.95
Pasta
Checca 22.99
Angel hair pasta served with sautéed fresh tomatoes, basil and garlic
Salciccia e Pepe 26.99
Spicy Italian sausage, roasted peppers, pancetta and red onions over spaghetti
Vongole in bianco 28.99
Sautéed manila clams, garlic, herbs, white wine sauce
Alla Vodka 24.99
Rigatoni pasta, pink vodka sauce, shaved aged parmigiana cheese
Salciccia in pesto 24.99 (spicy)
Grilled spicy andouille sausage over creamy pesto Rigatoni, fresh tomatoes, pine nuts
Norcina 27.99
Penne with ground sausage and grilled sausage in a chef blended spiced cream sauce
Spaghetti Polpette 24.99
Traditional meat sauce lasagna from Bologna
Bucatini alla Bolognese 24.99
Traditional meat sauce folded in bucatini. (chef's creamy cheese blend
Aglio-Olio e peperoncini 21.95 (spicy)
Grilled andouille sausage over creamy pesto rigatoni, fresh tomatoes, pine nuts
Carbonara 25.99
Baked penne with meat ragu, ricotta cheese, minced salami and tomato sauce.
Tortelloni alla Perugina 25.99
Cheese stuffed tortellini, Brussel sprouts, prosciutto cotto, Crema
Ravioli di casa 24.99
Four cheese ravioli in a creamy garlic parmigiana sauce
Gnocchi Veronese 24.99
Creamy sauce with butter, sage, cheese
Gnocchi Ripieni 26.99 (New)
cheese filled gnocchi, caramelized onions, creamy Marsala mushroom sauce
Pappardelle dello Chef 29.99
Pappardelle with Chopped filet minion, artichoke hearts, porcini mushroom cream sauce
(Limited availability each day)
Mezza Luna 26.99
Half moon ravioli with smoked salmon in a creamy roasted garlic sauce
Lasagna Bolognese 23.99
Traditional meat lasagna in a light creamy meat sauce
Secondi
Pollo Picatta 28.95
Chicken breast in a lemon, caper, and garlic-butter sauce Over linguine
Pollo Rustico 29.95
Chicken breast, ground sausage, spinach, and brandy cream sauced
Pollo alla Griglia 27.95
Grilled chicken breast. fresh tomato, chopped spinach over spaghetti. (Add $3 for over spinach
Pollo Parmigiana 28.95
Oven roasted breaded medallions in parmigiana, mozzarella and marinara
Scampi Fradiavolo 28.99
Sautéed shrimp over linguine in a spicy tomato sauce
Scampi Limon 28.95
Sautéed and served over linguine aglio/olio
Scampi al Cognac 28.99
Shrimp, mushrooms, Artichoke hearts a creamy cognac sauced
Salmone Ala Forno 28.95
Oven roasted filet of salmon over mashed potaotes or linguine aglio-olio
Scaloppine di vitello 35.95
Thinly sliced veal cutlets in your choice of piccata or marsala over linguine pasta
Melanzane Parmigiana 25.95
Roasted layers of eggplant and cheese in a marinara sauce.
Scampi Parmigiana 26.99
Butterflied shrimp, backed in orecchiette pasta and a spicy blend of cheese and tomato sauce