PIZZA
PASTA
SEAFOOD
SPECIALS
Gourmet
ITALIAN
Restaurant
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DINNER
Antipasti e Insalate
Calamari Fritti 19.95
Rings and tentacles serve with the side of homemade fradiavolo (spicy)
Caprese 16.95
Fresh Mozzarella, tomatoes, basil pesto, and reduced balsamic drizzle
Caesar Salad
7.95 individual 15.95 Full
Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing
Insalata di Rucola 7.95 individual 15.95 Full
Baby arugula, artichoke hearts, parmesan cheese, aged balsamic vinaigrette.
Greca 7.95 individual 16.95 full
Cucumbers, romaine, tomatoes, onions, roasted peppers, olives, Greek feta, lemon vinaigrette
Mista di Stagione 6.95 individual 13.95 Full
Mix baby greens, tomatoes, carrots, onions, lemon vinaigrette
Chopped Romaine Wedge 8.95 individual 17.95 Full
Romaine hearts, tomatoes, onions, crispy pancetta, gorgonzola dressing
Insalata di Mela 17.95 (New)
Baby spinach, apples, blue walnuts, dried cranberries, blue cheese, raspberry vinaigrette
Minestrone
6.95 cup 12.95 bowl
Pasta
Checca 27.00
Angel hair pasta served with sautéed fresh tomatoes, basil and garlic
Salciccia e Pepe 29.99
Spicy Italian sausage, roasted peppers, pancetta and red onions over spaghetti
Vongole in bianco 31.00
Sautéed manila clams, garlic, herbs, white wine sauce
Alla Vodka 26.00
Rigatoni pasta, pink vodka sauce, shaved aged parmigiana cheese
Salciccia in pesto 28.00 (spicy)
Grilled spicy andouille sausage over creamy pesto Rigatoni, fresh tomatoes, pine nuts
Norcina 29.00
Penne with ground sausage and grilled sausage in a chef blended spiced cream sauce
Spaghetti Polpette 27.00
Traditional meat sauce lasagna from Bologna
Bolognese 28.00
Traditional meat sauce folded in bucatini. (chef's creamy cheese blend
Arrabbiata 31.00
Chopped chicken, roasted garlic & herb spiced house tomato ragu over fettuccini
Tortelloni 28.00
Cheese stuffed tortellini, Brussel sprouts, prosciutto cotto, Crema
Ravioli di casa 27.00
Four cheese ravioli in a creamy garlic parmigiana sauce
Gnocchi Veronese 28.00
Creamy sauce with butter, sage, cheese
Gnocchi Ripieni 29.00 (New)
cheese filled gnocchi, caramelized onions, creamy Marsala mushroom sauce
Pappardelle dello Chef 32.00
Pappardelle with Chopped filet minion, artichoke hearts, porcini mushroom cream sauce
(Limited availability each day)
Mezza Luna 29.00
Half moon ravioli with smoked salmon in a creamy roasted garlic sauce
Lasagna Bolognese 29.00
Traditional meat lasagna in a light creamy meat sauce
Ragu alla Casalinga 29.00 (New)
Flat rustic cuts of pasta in a creamy house bolognese
Salmone alla Vodka 31.00
Chopped filet of salmon folded in fettuccine in a pink vodka sauce
Barese 31.00 (spicy)
Orecchiette, chopped chicken, broccoli, sun dried tomatoes, calabrian chili flakes
Secondi
Pollo Picatta 31.00
Chicken breast in a lemon, caper, and garlic-butter sauce Over linguine
Pollo Rustico 32.00
Chicken breast, ground sausage, spinach, and brandy cream sauced
Pollo alla Griglia 29.99
Grilled chicken breast. fresh tomato, chopped spinach over spaghetti. (Add $3 for over spinach
Pollo Parmigiana 31.00
Oven roasted breaded medallions in parmigiana, mozzarella and marinara
Scampi Fradiavolo 31.00
Sautéed shrimp over linguine in a spicy tomato sauce
Scampi Limon 31.00
Sautéed and served over linguine aglio/olio
Scampi al Cognac 31.00
Shrimp, mushrooms, Artichoke hearts a creamy cognac sauced
Salmone Ala Forno 33.00
Oven roasted filet of salmon over mashed potaotes or linguine aglio-olio
Scaloppine di vitello 36.00
Thinly sliced veal cutlets in your choice of piccata or marsala over linguine pasta
Melanzane Parmigiana 28.00
Roasted layers of eggplant and cheese in a marinara sauce.
Scampi Parmigiana 29.00
Orecchiette pasta, shrimp and a spicy blend of cheese, mild fradiavolo
Pollo Primavera 31.00
Grilled breast of chicken over a bed of sautee vegeta
Saltimbocca di pollo 33.00
chicken breast, prosciutto, mushrooms, fresh mozzarella, marsala reduction